News
Now offering Almond Milk
We now have Almond Milk to compliment our Whole, Skim & Soy offerings....
read more »Baked in 'new' kitchen this morning....
Baked the first pastries from our new kitchen this morning. Watch for the expanded pastry offerings over the next few days.
read more »Next 2012 Major Announcement:
Bluff City Coffee has leased a 3,000 square foot kitchen in downtown Memphis allowing us to facilitate a broad vision for 2012 including: expanded pastry offerings; multiple soups, daily; more fresh baked breads; upgraded lunch menu; baking of our bagels, in-house; more doughnut offerings; return of cream cheese sugar cookies along with desire to add retail locations in late 2012. Watch for ... read more »
Upgraded Breakfast Croissant Sandwiches
We have upgraded the croissant to provide a more butter, less flaky shell for our breakfast sandwiches. You will find the sandwiches have more flavor and do not crumble in your hands. Sandwiches are available with a variety of meats including ham, sausage, bacon and turkey along with fresh cut cheddar cheese. Other cheeses available on request.
read more »2012 Hours of Operation
After a great deal of analysis and thought, our hours of operation are changing effective January 3rd: read more »
2012 Expansion Plans
There have been many changes since I bought Bluff City Coffee in 2009. 2012 will not be any different as we have an expansion vision that while challenging to the ownership and staff will offer our customers a larger variety of quality products. Watch our web site and Facebook as we announce these changes over the days ahead. Your feedback regarding these changes will help us refine our ... read more »
Thank You for 2011
Thanks to all of our customers who chose to purchase beverages, pastries and sandwiches from Bluff City Coffee in 2011. It is definitely a 'choice' and we appreciate your decision to visit our establishment. We made a lot of changes in our pastry and sandwich offerings during the year and you expressed acceptance thru continued and increased purchases. It was a good year for Bluff City Coffee. read more »
Introducing the 'Duffin'
We are excited to introduce the Duffin to Memphis. It is a cross between a donut and a muffin; And they are baked. We are serving them with a variety of toppings including sugar/cinnamon, glazed and confectionery sugar. You have to try one....
read more »Escalating Coffee Prices
As many of you are aware, coffee is one of the products that have been experiencing a wild ride on the futures market resulting in huge spikes in pricing. While I do not expect the doubling in cost as some project, we have seen three significant price increases since this past June. These increases have raised our bean cost by about 25%. Unfortunately, coffee beans are not the ... read more »
In-House Baked Bread
We have started baking bread for our sandwiches in house. Most of our sandwiches will use this fresh baked focaccia flat bread. The bread is accented with a combination of olive oil and herbs providing a great flavor. We have kept the bread flat so that there is a balance of bread and ingredients providing a tasty sandwich.
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